Amount of Riboflavin in Strudel, apple

Baked Products

In 100 g (Grams) of Strudel, apple there is 0.025 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Strudel, apple.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Strudel, apple is a type of Baked Products. The most significant nutrients in Strudel, apple are listed below.

Water	43.5 g	43.5%
Energy (calorie)	274 kcal
Energy (joule)	1146 kJ
Protein	3.3 g	3.3%
Total lipid (fat)	11.2 g	11.2%
Ash	0.8 g	0.8%
Carbohydrate, by difference	41.1 g	41.1%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	25.75 g	25.75%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.42 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	149 mg	0.15%
Sodium, Na	135 mg	0.14%
Zinc, Zn	0.19 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.19 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	1.7 mg